ロゼッタ (イタリアのパン)
1. MichettaMichetta (also known as rosetta) is an Italian white bread, recognizable from its hollow, bulged shape. Other similarly prepared types of Italian breads include the maggiolino and tartaruga.
Read “Michetta” on English Wikipedia
Read “ロゼッタ (イタリアのパン)” on Japanese Wikipedia
Read “Michetta” on DBpedia
Read “Michetta” on English Wikipedia
Read “ロゼッタ (イタリアのパン)” on Japanese Wikipedia
Read “Michetta” on DBpedia
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