ランプレドット
1. LampredottoLampredotto is a typical Florentine peasant dish, made from the fourth and final stomach of a cow, the abomasum. "Lampredotto" is derived from the Italian word for lamprey eels, lampreda---once very abundant in the waters of the Arno River---as the tripe resembles a cooked lamprey in shape and color. It consists of a thin part, the gala, and a fat part, the spannocchia. The gala is characterized by small, purple ridges (called gate) with a strong flavor.
Read “Lampredotto” on English Wikipedia
Read “ランプレドット” on Japanese Wikipedia
Read “Lampredotto” on DBpedia
Read “Lampredotto” on English Wikipedia
Read “ランプレドット” on Japanese Wikipedia
Read “Lampredotto” on DBpedia
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