パパス・アルガダス
1. Canarian wrinkly potatoesCanarian wrinkly potatoes is a traditional baked potato dish eaten in Canary Islands. They are usually served with a pepper sauce, called Mojo, or as an accompaniment to meat dishes. The dish is made from small new potatoes which are cleaned (but not peeled), then boiled in water (originally in seawater, but it is more usual that salt is added to the water in the boiling process) and then baked in their skins until they become shrivelled.
Read “Canarian wrinkly potatoes” on English Wikipedia
Read “パパス・アルガダス” on Japanese Wikipedia
Read “Canarian wrinkly potatoes” on DBpedia
Read “Canarian wrinkly potatoes” on English Wikipedia
Read “パパス・アルガダス” on Japanese Wikipedia
Read “Canarian wrinkly potatoes” on DBpedia
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