1. Mojo (sauce)Mojo is the name, or abbreviated name, of several types of sauces, varying in spiciness, that originated in the Canary Islands. It is predominantly either a red (most common), green or orange sauce. The basic recipe consists of olive oil, large amounts of garlic, paprika, and cumin. Flavorings such as vinegar, lemon, orange or lime juice may be added. The most typical use of this hot sauce seems to be papas arrugadas con salsa mojo, or potatoes with mojo.
Read “Mojo (sauce)” on English Wikipedia
Read “モホ” on Japanese Wikipedia
Read “Mojo (sauce)” on DBpedia
Read “Mojo (sauce)” on English Wikipedia
Read “モホ” on Japanese Wikipedia
Read “Mojo (sauce)” on DBpedia
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