1. GudegGudeg is a traditional food from Yogyakarta and Central Java, Indonesia which is made from young Nangka (jack fruit) boiled for several hours with palm sugar, and coconut milk . Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish brown color to the dish. It is also called Green Jack Fruit Sweet Stew.
Read “Gudeg” on English Wikipedia
Read “グドゥッ” on Japanese Wikipedia
Read “Gudeg” on DBpedia
Read “Gudeg” on English Wikipedia
Read “グドゥッ” on Japanese Wikipedia
Read “Gudeg” on DBpedia
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