ファヒータ
1. FajitaA fajita is a term found in both traditional Mexican cuisine and in Tex-Mex cuisine, commonly referring to any grilled meat served as a taco on a flour or corn tortilla. The term originally referred to the cut of beef used in the dish which is known as skirt steak. Popular meats today also include chicken, pork, shrimp, and all cuts of beef. In restaurants, the meat is often cooked with onions and bell peppers.
Read “Fajita” on English Wikipedia
Read “ファヒータ” on Japanese Wikipedia
Read “Fajita” on DBpedia
Read “Fajita” on English Wikipedia
Read “ファヒータ” on Japanese Wikipedia
Read “Fajita” on DBpedia
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