1. TotopoTotopo, in Mexican cuisine, is a flat, round, or triangular corn product similar to a tortilla, best known as originating from Zapotec peoples of the Isthmus of Tehuantepec region of the Mexican state of Oaxaca. There, the Zapotec women bake totopos in a clay oven known as a comixcal. Totopos resemble a round, baked tortilla chip or certain types of Scandinavian flat bread, however, unlike tortillas, salt is added to the masa and holes are made in the disk prior to baking.
Read “Totopo” on English Wikipedia
Read “トトポス” on Japanese Wikipedia
Read “Totopo” on DBpedia
Read “Totopo” on English Wikipedia
Read “トトポス” on Japanese Wikipedia
Read “Totopo” on DBpedia
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