チラキレス
1. ChilaquilesChilaquiles is a traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or red salsa or mole is poured over the crisp tortilla triangles, called totopos. The mixture is simmered until the tortilla starts softening. Eggs (scrambled or fried) and pulled chicken are sometimes added to the mix. The dish is topped with cheese and/or sweet mexican cream, and it is served with refried beans.
Read “Chilaquiles” on English Wikipedia
Read “チラキレス” on Japanese Wikipedia
Read “Chilaquiles” on DBpedia
Read “Chilaquiles” on English Wikipedia
Read “チラキレス” on Japanese Wikipedia
Read “Chilaquiles” on DBpedia
Discussions
Log in to talk about this word.