Ω-6脂肪酸
1. Omega-6 fatty acidn−6 fatty acids (popularly referred to as ω−6 fatty acids or omega-6 fatty acids) are a family of unsaturated fatty acids that have in common a final carbon–carbon double bond in the n−6 position, that is, the sixth bond, counting from the methyl end. The biological effects of the n−6 fatty acids are largely mediated by their conversion to n-6 eicosanoids that bind to diverse receptors found in every tissue of the body.
Read “Omega-6 fatty acid” on English Wikipedia
Read “Ω-6脂肪酸” on Japanese Wikipedia
Read “Omega-6 fatty acid” on DBpedia
Read “Omega-6 fatty acid” on English Wikipedia
Read “Ω-6脂肪酸” on Japanese Wikipedia
Read “Omega-6 fatty acid” on DBpedia
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