1. YakgwaYakgwa is a Korean traditional dish. It was originally considered as a dessert and more recently as a confectionery, because of its sweet taste and flower biscuit shape. Yakgwa is made mainly from honey, sesame oil, and wheat flour.
Read “Yakgwa” on English Wikipedia
Read “薬菓” on Japanese Wikipedia
Read “Yakgwa” on DBpedia
Read “Yakgwa” on English Wikipedia
Read “薬菓” on Japanese Wikipedia
Read “Yakgwa” on DBpedia
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