レンチオニン
1. LenthionineLenthionine is a cyclic organosulfur compound found in shiitake mushrooms and partly responsible for their flavor. The mechanism of its formation is unclear, but it probably involves the enzyme C-S lyase. Besides giving flavor to shiitake mushrooms, lenthionine inhibits platelet aggregation, so it is a promising treatment for thrombosis. Other organosulfur compounds found in garlic have a similar effect.
Read “Lenthionine” on English Wikipedia
Read “レンチオニン” on Japanese Wikipedia
Read “Lenthionine” on DBpedia
Read “Lenthionine” on English Wikipedia
Read “レンチオニン” on Japanese Wikipedia
Read “Lenthionine” on DBpedia
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