カインチュア
1. Canh chuaCanh chua (literally "sour soup") is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as okra or bạc hà), and bean sprouts, in a tamarind-flavored broth.
Read “Canh chua” on English Wikipedia
Read “カインチュア” on Japanese Wikipedia
Read “Canh chua” on DBpedia
Read “Canh chua” on English Wikipedia
Read “カインチュア” on Japanese Wikipedia
Read “Canh chua” on DBpedia
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