1. Rice bran oilRice bran oil (also known as rice bran extract) is the oil extracted from the germ and inner husk of rice. It is notable for its high smoke point of 213 °C (415 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Japan and China.
Read “Rice bran oil” on English Wikipedia
Read “こめ油” on Japanese Wikipedia
Read “Rice bran oil” on DBpedia
Read “Rice bran oil” on English Wikipedia
Read “こめ油” on Japanese Wikipedia
Read “Rice bran oil” on DBpedia
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