ホフマイスターシリーズ
1. Hofmeister seriesThe Hofmeister series or lyotropic series is a classification of ions in order of their ability to salt out or salt in proteins. The effects of these changes were first worked out by Franz Hofmeister, who studied the effects of cations and anions on the solubility of proteins. Hofmeister discovered a series of salts that have consistent effects on the solubility of proteins and (it was discovered later) on the stability of their secondary and tertiary structure.
Read “Hofmeister series” on English Wikipedia
Read “ホフマイスターシリーズ” on Japanese Wikipedia
Read “Hofmeister series” on DBpedia
Read “Hofmeister series” on English Wikipedia
Read “ホフマイスターシリーズ” on Japanese Wikipedia
Read “Hofmeister series” on DBpedia
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