ロモ・サルタード
1. Lomo saltadoLomo saltado is a Peruvian dish that has Asian influences consisting of strips of sirloin marinated in vinegar, soy sauce and spices, then stir fried with red onions, parsley and tomatoes. It is traditionally served over white rice with homemade French fries that look more like potato wedges. Its combination of both cultures makes the dish very popular. Many cuisines in Peru serve the dish.
Read “Lomo saltado” on English Wikipedia
Read “ロモ・サルタード” on Japanese Wikipedia
Read “Lomo saltado” on DBpedia
Read “Lomo saltado” on English Wikipedia
Read “ロモ・サルタード” on Japanese Wikipedia
Read “Lomo saltado” on DBpedia
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