アラキジン酸
1. Arachidic acidArachidic acid, also called eicosanoic acid, is the saturated fatty acid with a 20 carbon chain. It is as a minor constituent of peanut oil (1.1%–1.7%) and corn oil (3%). Its name derives from the Latin arachis — peanut. It can be formed by the hydrogenation of arachidonic acid. Reduction of arachidic acid yields arachidyl alcohol. Arachidic acid is used for the production of detergents, photographic materials and lubricants.
Read “Arachidic acid” on English Wikipedia
Read “アラキジン酸” on Japanese Wikipedia
Read “Arachidic acid” on DBpedia
Read “Arachidic acid” on English Wikipedia
Read “アラキジン酸” on Japanese Wikipedia
Read “Arachidic acid” on DBpedia
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