1. Sato (rice wine)Sato is a traditional northeastern Thailand (Isan) beer style that has been made for centuries from starchy glutinous or sticky rice by growers in that region. Just as other regional varieties made not from grapes but cereal are commonly called wine rather than beer, sato is commonly called Thai rice wine. When brewed in little brown jugs called hai (ไห), it is called lao hai (เหล้าไห) or lao u (เหล้าอุ).
Read “Sato (rice wine)” on English Wikipedia
Read “サト” on Japanese Wikipedia
Read “Sato (rice wine)” on DBpedia
Read “Sato (rice wine)” on English Wikipedia
Read “サト” on Japanese Wikipedia
Read “Sato (rice wine)” on DBpedia
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