1. MyrceneMyrcene, or β-myrcene, is an olefinic natural organic compound. It is classified as a hydrocarbon, more precisely as a monoterpene. Terpenes are dimers of isoprene, and myrcene is one of the most important. It is a component of the essential oil of several plants including bay, ylang-ylang, wild thyme, and hops. It is produced mainly semi-synthetically from myrcia, from which it gets its name. It is a key intermediate in the production of several fragrances.
Read “Myrcene” on English Wikipedia
Read “ミルセン” on Japanese Wikipedia
Read “Myrcene” on DBpedia
Read “Myrcene” on English Wikipedia
Read “ミルセン” on Japanese Wikipedia
Read “Myrcene” on DBpedia
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