カバ (ワイン)
1. Cava (Spanish wine)Cava is a Spanish sparkling wine of Denominación de Origen (DO) status, most of which is produced in Catalonia. It may be white or rosé. The macabeu, parellada and xarel·lo are the most popular and traditional grape varieties for producing cava. Only wines produced in the traditional method (méthode champenoise) may be labelled cavas, those produced by other processes may only be called vinos espumosos (sparkling wines).
Read “Cava (Spanish wine)” on English Wikipedia
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Read “Cava (Spanish wine)” on DBpedia
Read “Cava (Spanish wine)” on English Wikipedia
Read “カバ (ワイン)” on Japanese Wikipedia
Read “Cava (Spanish wine)” on DBpedia
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