ハヤトウリ
1. ChayoteThe chayote (Sechium edule), also known as christophene or christophine, cho-cho, mirliton or merleton, pear squash, vegetable pear, chouchoute, choko, is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash. Chayote is originally native to Mexico, but has been introduced as a crop worldwide. The main growing regions are Costa Rica and Veracruz, Mexico.
Read “Chayote” on English Wikipedia
Read “ハヤトウリ” on Japanese Wikipedia
Read “Chayote” on DBpedia
Read “Chayote” on English Wikipedia
Read “ハヤトウリ” on Japanese Wikipedia
Read “Chayote” on DBpedia
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