スジョングァ
1. SujeonggwaSujeonggwa is a Korean traditional fruit punch. Dark reddish brown in color, it is made from dried persimmons, cinnamon, ginger, peppercorn and is often garnished with pine nuts. The punch is made by brewing first the cinnamon, ginger and peppercorn at a slow boil. The solids are then removed for clarification and the remaining liquid is boiled again after adding either honey or brown sugar.
Read “Sujeonggwa” on English Wikipedia
Read “スジョングァ” on Japanese Wikipedia
Read “Sujeonggwa” on DBpedia
Read “Sujeonggwa” on English Wikipedia
Read “スジョングァ” on Japanese Wikipedia
Read “Sujeonggwa” on DBpedia
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