エディブル・フラワー
1. Edible flowersEdible flowers are flowers that can be consumed safely. Edible flowers may be preserved for future use using techniques such as drying, freezing or steeping in oil. They can be used in drinks, jellies, salads, soups, syrups and main dishes. Flower-flavoured oils and vinegars are made by steeping edible flower petals in these liquids. Candied flowers are crystallized using egg white and sugar (as a preservative).
Read “Edible flowers” on English Wikipedia
Read “エディブル・フラワー” on Japanese Wikipedia
Read “Edible flowers” on DBpedia
Read “Edible flowers” on English Wikipedia
Read “エディブル・フラワー” on Japanese Wikipedia
Read “Edible flowers” on DBpedia
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