アブグーシュト
1. AbgooshtĀbgusht, is a Persian and Mesopotamian stew. It is also called Dizi, which refers to the traditional stone crocks it is served in. Ābgusht is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime. Other variations exist in the beans used, such as kidney beans and black-eyed peas. The ingredients are combined together and cooked until done, at which point the dish is strained.
Read “Abgoosht” on English Wikipedia
Read “アブグーシュト” on Japanese Wikipedia
Read “Abgoosht” on DBpedia
Read “Abgoosht” on English Wikipedia
Read “アブグーシュト” on Japanese Wikipedia
Read “Abgoosht” on DBpedia
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