1. Coconut oilCoconut oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm. Throughout the tropical world, it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine, and industry. Coconut oil is very heat-stable, which makes it suited to methods of cooking at high temperatures like frying.
Read “Coconut oil” on English Wikipedia
Read “ヤシ油” on Japanese Wikipedia
Read “Coconut oil” on DBpedia
Read “Coconut oil” on English Wikipedia
Read “ヤシ油” on Japanese Wikipedia
Read “Coconut oil” on DBpedia
Discussions
Log in to talk about this word.