ラムノース
1. RhamnoseRhamnose (Rham) is a naturally occurring deoxy sugar. It can be classified as either a methyl-pentose or a 6-deoxy-hexose. Rhamnose occurs in nature in its L-form as L-rhamnose. This is unusual, since most of the naturally occurring sugars are in D-form. Exceptions are the methyl pentoses L-fucose and L-rhamnose and the pentose L-arabinose. Rhamnose can be isolated from Buckthorn (Rhamnus), poison sumac, and plants in the genus Uncaria.
Read “Rhamnose” on English Wikipedia
Read “ラムノース” on Japanese Wikipedia
Read “Rhamnose” on DBpedia
Read “Rhamnose” on English Wikipedia
Read “ラムノース” on Japanese Wikipedia
Read “Rhamnose” on DBpedia
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