ダッチオーブン
1. Dutch ovenA Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens have been used as cooking vessels for hundreds of years. They are called “casserole dishes” in English speaking countries other than the USA, and cocottes in French, They are similar to both the Japanese tetsunabe and the Sač, a traditional Balkan cast-iron oven, and are related to the South African Potjie and the Australian Bedourie oven.
Read “Dutch oven” on English Wikipedia
Read “ダッチオーブン” on Japanese Wikipedia
Read “Dutch oven” on DBpedia
Read “Dutch oven” on English Wikipedia
Read “ダッチオーブン” on Japanese Wikipedia
Read “Dutch oven” on DBpedia
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