1. Zha caiZha cai (literally "pressed vegetable") is a type of pickled mustard plant stem originating from Sichuan, China. Other transliterations might include cha tsai, tsa tsai; or jar choy, jar choi, ja choi, ja choy, or cha tsoi. In English, it is commonly known as Sichuan vegetable, Szechwan vegetable, or Chinese pickled vegetable, although all of these terms may also refer to any of a number of other Chinese pickles, including the several other types in the Sichuan province itself.
Read “Zha cai” on English Wikipedia
Read “ザーサイ” on Japanese Wikipedia
Read “Zha cai” on DBpedia
Read “Zha cai” on English Wikipedia
Read “ザーサイ” on Japanese Wikipedia
Read “Zha cai” on DBpedia
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