ダッタンソバ
1. Tartary BuckwheatTartary Buckwheat (Fagopyrum tataricum) is a domesticated food plant in the genus Fagopyrum (sometimes merged into the genus Polygonum) in the family Polygonaceae. With its congener Common Buckwheat, it is often counted as a cereal, but unlike the true cereals the buckwheats are not members of the grass family. Thus they are not related to true wheat. Tartary Buckwheat is bitterer, but contains more rutin than common buckwheat. It also contains quercitrin.
Read “Tartary Buckwheat” on English Wikipedia
Read “ダッタンソバ” on Japanese Wikipedia
Read “Tartary Buckwheat” on DBpedia
Read “Tartary Buckwheat” on English Wikipedia
Read “ダッタンソバ” on Japanese Wikipedia
Read “Tartary Buckwheat” on DBpedia
Discussions
Log in to talk about this word.