チャジャンミョン
1. JajangmyeonJajangmyeon (alternately spelled jjajangmyeon; 자장면; 짜장면) is a popular Korean dish, derived from the Chinese dish zha jiang mian. It consists of wheat noodles topped with a thick sauce made of chunjang (a salty black soybean paste), diced meat and vegetables, and sometimes also seafood. Jajang (alternately spelled jjajang), the name of the sauce, is the Korean pronunciation of the Chinese characters 炸醬, which literally means "fried sauce. " Myeon (also spelled myun) means "noodle."
Read “Jajangmyeon” on English Wikipedia
Read “チャジャンミョン” on Japanese Wikipedia
Read “Jajangmyeon” on DBpedia
Read “Jajangmyeon” on English Wikipedia
Read “チャジャンミョン” on Japanese Wikipedia
Read “Jajangmyeon” on DBpedia
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