オランダガラシ
1. WatercressWatercresses (Nasturtium officinale, N. microphyllum; formerly Rorippa nasturtium-aquaticum, R. microphylla) are fast-growing, aquatic or semi-aquatic, perennial plants native from Europe to central Asia, and one of the oldest known leaf vegetables consumed by human beings. These plants are members of the Family Brassicaceae or cabbage family, botanically related to garden cress, mustard and radish — all noteworthy for a peppery, tangy flavour.
Read “Watercress” on English Wikipedia
Read “オランダガラシ” on Japanese Wikipedia
Read “Watercress” on DBpedia
Read “Watercress” on English Wikipedia
Read “オランダガラシ” on Japanese Wikipedia
Read “Watercress” on DBpedia
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