シュリンプ・スキャンピ
1. ScampiFor 'freshwater scampi' in India, see Macrobrachium rosenbergii. Scampi is a culinary name for a kind of small lobster, also known as Nephrops norvegicus, Monkfish, Norway lobster, Dublin Bay prawn, langoustine or, to avoid ambiguity, "true scampi". The name is often used loosely to describe a style of preparation typical for this lobster.
Read “Scampi” on English Wikipedia
Read “シュリンプ・スキャンピ” on Japanese Wikipedia
Read “Scampi” on DBpedia
Read “Scampi” on English Wikipedia
Read “シュリンプ・スキャンピ” on Japanese Wikipedia
Read “Scampi” on DBpedia
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