1. XO sauceXO sauce is a spicy seafood sauce invented in Hong Kong, commonly used in Chinese cuisines especially in southern China such as Guangdong province.
Read “XO sauce” on English Wikipedia
Read “XO醤” on Japanese Wikipedia
Read “XO sauce” on DBpedia
Read “XO sauce” on English Wikipedia
Read “XO醤” on Japanese Wikipedia
Read “XO sauce” on DBpedia
Discussions
Log in to talk about this word.