チョレント
1. CholentCholent or Hamin is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Cholent was developed over the centuries to conform with Jewish religious laws that prohibit cooking on the Sabbath. The pot is brought to boil on Friday before the Sabbath begins, and kept on a blech or hotplate, or placed in a slow oven or electric slow cooker until the following day.
Read “Cholent” on English Wikipedia
Read “チョレント” on Japanese Wikipedia
Read “Cholent” on DBpedia
Read “Cholent” on English Wikipedia
Read “チョレント” on Japanese Wikipedia
Read “Cholent” on DBpedia
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