1. TzimmesTzimmes, tsimmes, and other spelling variants is a traditional Ashkenazi Jewish sweet stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables. Some cooks add chunks of meat (usually flanken or brisket). The dish is cooked slowly over low heat and flavored with honey or sugar and sometimes cinnamon or other spices. Tzimmes is often part of the Rosh Hashanah meal, when it is traditional to eat sweet and honey-flavored dishes.
Read “Tzimmes” on English Wikipedia
Read “ツィメス” on Japanese Wikipedia
Read “Tzimmes” on DBpedia
Read “Tzimmes” on English Wikipedia
Read “ツィメス” on Japanese Wikipedia
Read “Tzimmes” on DBpedia
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