1. NigoriNigori or nigorizake is a variety of sake, an alcoholic beverage produced from rice. Its name translates roughly to cloudy because of its appearance. It is about 14–17% alcohol by volume. Normal sake is usually filtered to remove grain solids left behind after the fermentation process, however nigori sake remains unfiltered, resulting in a far cloudier drink.
Read “Nigori” on English Wikipedia
Read “どぶろく” on Japanese Wikipedia
Read “Nigori” on DBpedia
Read “Nigori” on English Wikipedia
Read “どぶろく” on Japanese Wikipedia
Read “Nigori” on DBpedia
Discussions
Log in to talk about this word.