かりんとう
1. Karintois a traditional Japanese snack food. Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a "bite-sized" pillow or short cylinder. Although traditional karinto is coated with brown sugar, recently other variations appear in the market, such as white sugar, sesame seeds, miso, or peanuts.
Read “Karinto” on English Wikipedia
Read “かりんとう” on Japanese Wikipedia
Read “Karinto” on DBpedia
Read “Karinto” on English Wikipedia
Read “かりんとう” on Japanese Wikipedia
Read “Karinto” on DBpedia
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