シマツナソ
1. MulukhiyahMulukhiyah, mloukhiya, molokhia, mulukhiyya, malukhiyah, or moroheiya is the leaves of Corchorus species used as a vegetable in Middle Eastern, East African, North African, and South Asian cuisine. Mulukhiyyah is rather bitter, and when boiled, the resulting liquid is a thick, highly mucilaginous broth; it is often described as "slimy," rather like cooked okra.
Read “Mulukhiyah” on English Wikipedia
Read “シマツナソ” on Japanese Wikipedia
Read “Mulukhiyah” on DBpedia
Read “Mulukhiyah” on English Wikipedia
Read “シマツナソ” on Japanese Wikipedia
Read “Mulukhiyah” on DBpedia
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