ハモン・セラーノ
1. Jamón serranoJamón serrano (literally mountain ham) is a type of jamón, which is generally served raw in thin slices, or occasionally diced. The French jambon de Bayonne and Italian prosciutto crudo are similar. A foreleg prepared in the same manner is called paleta. The majority of Serrano hams are made from the Landrace breed of white pig and are not to be confused with the much more expensive and entirely different Jamón ibérico.
Read “Jamón serrano” on English Wikipedia
Read “ハモン・セラーノ” on Japanese Wikipedia
Read “Jamón serrano” on DBpedia
Read “Jamón serrano” on English Wikipedia
Read “ハモン・セラーノ” on Japanese Wikipedia
Read “Jamón serrano” on DBpedia
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