1. Anmitsuis a Japanese dessert that has been popular for many decades. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water to make the jelly. It is served in a bowl with sweet azuki bean paste or anko (the an part of anmitsu), boiled peas, often gyūhi and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries.
Read “Anmitsu” on English Wikipedia
Read “あんみつ” on Japanese Wikipedia
Read “Anmitsu” on DBpedia
Read “Anmitsu” on English Wikipedia
Read “あんみつ” on Japanese Wikipedia
Read “Anmitsu” on DBpedia
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