がんもどき
1. Ganmodokiis a fried tofu fritter made with vegetables, egg white and sesame seeds. "Ganmodoki" means "pseudo-goose. " This is because ganmodoki is said to taste like goose; compare mock turtle soup. "Ganmodoki" is also called "Ganmo" for short. In the Edo period, "ganmodoki" was a stir-fried konjac dish. A dish similar to the ganmodoki today was made by wrapping chopped up vegetables in tofu (much like a manjū) and deep frying it.
Read “Ganmodoki” on English Wikipedia
Read “がんもどき” on Japanese Wikipedia
Read “Ganmodoki” on DBpedia
Read “Ganmodoki” on English Wikipedia
Read “がんもどき” on Japanese Wikipedia
Read “Ganmodoki” on DBpedia
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