ウィンナ・コーヒー
1. Espresso con pannaEspresso con panna, which means "espresso with cream" in ]]Italian, is a single or double shot of espresso topped with whipped cream. In the US it may also be called café Vienne and in the UK café Viennois. In Vienna the term Wiener Melange properly refers to a different drink, made with foamed milk rather than whipped cream. An espresso con panna is properly called a Franziskaner, but ordering a Wiener Melange will often yield the arrival of this drink even in Vienna.
Read “Espresso con panna” on English Wikipedia
Read “ウィンナ・コーヒー” on Japanese Wikipedia
Read “Espresso con panna” on DBpedia
Read “Espresso con panna” on English Wikipedia
Read “ウィンナ・コーヒー” on Japanese Wikipedia
Read “Espresso con panna” on DBpedia
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