1. Mirinis an essential condiment used in Japanese cuisine, consisting of 40%–50% sugar. It is a kind of rice wine similar to sake, but with a lower alcohol content—14% instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), which contains alcohol. The second is shio mirin, which contains alcohol as well as 1.5% salt to avoid alcohol tax. The third is shin mirin (lit. new mirin), or mirin-fu chomiryo (lit.
Read “Mirin” on English Wikipedia
Read “みりん” on Japanese Wikipedia
Read “Mirin” on DBpedia
Read “Mirin” on English Wikipedia
Read “みりん” on Japanese Wikipedia
Read “Mirin” on DBpedia
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