1. ShiitakeThe Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Vietnamese, Chinese, Japanese, Korean and Thai. In the East, the shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom.
Read “Shiitake” on English Wikipedia
Read “シイタケ” on Japanese Wikipedia
Read “Shiitake” on DBpedia
Read “Shiitake” on English Wikipedia
Read “シイタケ” on Japanese Wikipedia
Read “Shiitake” on DBpedia
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