1. KimchiKimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with a variety of seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, scallion or cucumber. Kimchi is also a main ingredient for many Korean dishes such as kimchi stew, kimchi soup (김칫국; kimchiguk), and kimchi fried rice.
Read “Kimchi” on English Wikipedia
Read “キムチ” on Japanese Wikipedia
Read “Kimchi” on DBpedia
Read “Kimchi” on English Wikipedia
Read “キムチ” on Japanese Wikipedia
Read “Kimchi” on DBpedia
Discussions
Log in to talk about this word.