イチゴシロップ
1. Fruit syrupFruit syrup as a food ingredient is a concentrated juice made from a less expensive fruit and used to sweeten more expensive fruits or products and to extend their quantity. A typical use would be for an "all-fruit" strawberry spread that contains apple juice as well as strawberries. It may be found in some store-bought jams and jellies.
Read “Fruit syrup” on English Wikipedia
Read “イチゴシロップ” on Japanese Wikipedia
Read “Fruit syrup” on DBpedia
Read “Fruit syrup” on English Wikipedia
Read “イチゴシロップ” on Japanese Wikipedia
Read “Fruit syrup” on DBpedia
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