げいにく
鯨肉
1. whale meat
2. Whale meatWhale meat is the flesh of whales used for consumption by humans or other animals, and broadly includes other consumed parts as blubber, skin, and organs. It is prepared in various ways, and has historically been eaten in many parts of the world, including across Westrn Europe and Colonial America, and not necessarily restricted to coastal communities, since flesh and blubber can be salt-cured.
Read “Whale meat” on English Wikipedia
Read “鯨肉” on Japanese Wikipedia
Read “Whale meat” on DBpedia
Read “Whale meat” on English Wikipedia
Read “鯨肉” on Japanese Wikipedia
Read “Whale meat” on DBpedia
鯨肉 【くじらにく】、クジラ肉 【クジラにく】
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