1. assorted grains; cereals
3. MilletThe millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Their essential similarities are that they are small-seeded grasses grown in difficult production environments such as those at risk of drought. They have been in cultivation in East Asia for the last 10,000 years.
Read “Millet” on English Wikipedia
Read “雑穀” on Japanese Wikipedia
Read “Millet” on DBpedia
Read “Millet” on English Wikipedia
Read “雑穀” on Japanese Wikipedia
Read “Millet” on DBpedia
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