さん
酸
1. acid
- その
- ぶっしつ物質
- は
- さん酸
- で
- しょり処理
- し
- なければならない 。
2. sourness; sour taste
3. AcidAn acid (from the Latin acidus/acēre meaning sour) is a substance which reacts with a base. Commonly, acids can be identified as tasting sour, reacting with metals such as calcium, and bases like sodium carbonate. Aqueous acids have a pH of less than 7, where an acid of lower pH is typically stronger. Chemicals or substances having the property of an acid are said to be acidic. Common examples of acids include acetic acid, sulfuric acid, and tartaric acid (used in baking).
Read “Acid” on English Wikipedia
Read “酸” on Japanese Wikipedia
Read “Acid” on DBpedia
Read “Acid” on English Wikipedia
Read “酸” on Japanese Wikipedia
Read “Acid” on DBpedia
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