こうぼ
酵母
1. yeast; leaven
2. YeastYeasts are eukaryotic micro-organisms classified in the kingdom fungi, with 1,500 species currently described estimated to be only 1% of all fungal species. Most reproduce asexually by mitosis, and many do so by an asymmetric division process called budding. Yeasts are unicellular, although some species with yeast forms may become multicellular through the formation of a string of connected budding cells known as pseudohyphae, or false hyphae, as seen in most molds.
Read “Yeast” on English Wikipedia
Read “酵母” on Japanese Wikipedia
Read “Yeast” on DBpedia
Read “Yeast” on English Wikipedia
Read “酵母” on Japanese Wikipedia
Read “Yeast” on DBpedia
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