こうぼ
酵母エキス
1. yeast extract
2. Yeast extractYeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavourings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations, and can be found in a large variety of packaged food including frozen meals, crackers, junk food, gravy, stock and more. Monosodium glutamate (MSG) is used for umami.
Read “Yeast extract” on English Wikipedia
Read “酵母エキス” on Japanese Wikipedia
Read “Yeast extract” on DBpedia
Read “Yeast extract” on English Wikipedia
Read “酵母エキス” on Japanese Wikipedia
Read “Yeast extract” on DBpedia
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